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> Hotel Martinique
> Accommodation : Hôtel Le Cap Est Lagoon Resort & Spa
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Le Campêche
At lunch and in the evening, "Le Campêche", the lagoon restaurant specialises in light meals :
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Le Campêche
beautifully arranged salads, Creole cuisine, fish and grilled lobsters straight from the tank.
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Le Belém
"Le Belém", the address of the island, innovative and celebratory fusion cuisine.
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Cohi-bar
Largely open to the lagoon and dominated by a spectacular white plaster chandelier which contrasts whith the warm tones of the walls, the Cohi-bar has a lounge ambiance,
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Cellar
complemented by over a hundred vintage rums and cigar cellar, "pleasure that can be smoked".
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 Last update : 26/01/2010
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